photo credit: nociveglia
If you have a garden, chances are good that you are harvesting zucchini right now. If not, zucchini are likely in season where you live and you are buying them (because we know it’s best to eat foods that are in season). Therefore, I thought I would list my zucchini recipes here in one place where they would be easy to find.
![[zucchini bread slice[6].jpg]](https://lh3.ggpht.com/_TVBh9h_RA28/TDNbVidR64I/AAAAAAAACbk/VHGcb9riEvg/s1600/zucchini+bread+slice%5B6%5D.jpg "zucchini bread")
Yum! I want to make all of these right away! the past two nights I had pesto pasta with zucchini “noodles”. Here are two zucchini noodle recipes that I had blogged about in the past:
http://stuffifeedbrian.blogspot.com/2011/05/fettu-zucchini-pasta-with-spinach-sauce.html
and:
http://stuffifeedbrian.blogspot.com/2011/04/i-adopted-blogger-addicted-to-veggies.html
That’s a lot of zucchini love, Linda. 😉 Seriously, what a great resource this post it! 🙂 Inspired by your zucchini and sausage dish, I made a meatball, zucchini, and yellow squash dish for my support group on Monday. It turned out fabulous! I had originally planned to follow your recipe as it was, but found meatballs that I had deemed too sweet in the back of my freezer. Combined with the zucchini, yellow squash, onions, garlic, they made for a delicious, even compliment-worthy meal. Good thing I was shopping in my freezer to avoid going to the store. 😉 I do plan to make your recipe with the sausage in the future though.
Happy Friday and thanks, Linda!
Shirley
Wow, those all look great! Going to bookmark! Thank you!
I’ve already made several zucchini recipes this season, so thanks for some new ideas! I do love zucchini though 🙂
Stephanie, I love zucchini too, and I’m disappointed that I’m having a very difficult time with my plants this year. There have been several problems, but squash bugs have been the worst.
Thank you for the great ideas. I just started my blog to keep track of successful recipes that I’ve used for the zucchini from my garden. Gluten free is definitely a challenge, and the recipes you listed look delicious. I can’t wait to try the Z & walnuts. I have a zucchini tofu recipe you may like, I’ll probably post that next week. Happy summer!
Kay
Hi Kay. Thanks for stopping by and commenting. My zucchini plants have not done well this year, and I’m very disappointed. I avoid soy, but I’ll check out your other recipes.