Paleo Zucchini Pancakes

Zucchini Pancakes (Paleo)



  1. Place the shredded zucchini, flour, seasonings, and baking soda in a mixing bowl.
  2. In a smaller bowl, lightly beat the eggs. Add the eggs to the larger bowl and stir to mix everything.
  3. Heat the oil in a large skillet using enough to just cover the bottom. Spoon about two tablespoons of the zucchini mixture into the skillet for each pancake.
  4. Cook for several minutes on each side until browned and the centers are hot.

Recipe by Gluten-Free Homemaker at