Print
Zucchini Muffins

Zucchini Muffins

Ingredients

Instructions

  1. Preheat oven to 400°.
  2. Combine the flours, starches, sugar, xanthan gum, cinnamon, salt, baking soda, and baking powder in a mixing bowl.
  3. Add the oil, eggs, milk, and vanilla. Stir to mix well.
  4. Stir in the zucchini and nuts.
  5. Spoon into a greased muffin tin and bake at 400 degrees for 18 minutes.
  6. Cool for a few minutes in the pan then transfer to a wire rack.
  7. *Toasting the nuts before adding them to the batter brings out their flavor. It is best to toast them whole and then chop them. I usually forget that, however, and toast them after they are chopped. You just have to watch them very carefully because they will easily burn.

Courses Breakfast

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/zucchini-muffins/