Winter Vegetable Soup



  1. In a large pot, heat the oil and cook the onion until tender.
  2. Add the minced garlic and cook for another minute.
  3. Add the chicken broth to the pot and heat to boiling.
  4. Add the remaining ingredients. Return to a boil, reduce heat and simmer about 20 minutes or until the vegetables are tender.
  5. If adding meat, cook and drain.
  6. Remove the bay leaf from the soup and puree with a hand blender or carefully transfer in batches to a stand blender.
  7. Stir in the meat if using.
  8. Add salt and pepper to taste.

Courses Soup

Recipe by Gluten-Free Homemaker at