Warm Chicken and Potato Salad


For the Dressing


  1. Peel and cook the potatoes, then cut them into large chunks.
  2. Slice the leeks or chop the onion and saute in coconut oil.
  3. Heat the leftover chicken in the oven or microwave.
  4. Place potatoes, leeks, and chicken in a large bowl.
  5. Whisk together the dressing ingredients. Drizzle over the contents of the bowl while gently tossing to mix the ingredients.

Recipe by Gluten-Free Homemaker at