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Triple Berry Smoothie Bowl

Linda Etherton

Who says that smoothies can only be served in a glass? This smoothie recipe is thick enough to eat with a spoon, and using a bowl allows you to add plenty of healthy, delicious, and crunchy toppings. This Triple Berry Smoothie Bowl recipe makes a wonderful breakfast on a lazy summer morning or a refreshing snack on a hot afternoon.

This Triple Berry Smoothie Bowl recipe makes a wonderful breakfast on a lazy summer morning or a refreshing snack on a hot afternoon.

Print

Triple Berry Smoothie Bowl

Yield 2 servings

Ingredients

  • 1 cup frozen strawberries
  • ½ cup frozen raspberries
  • ½ cup frozen blueberries
  • 1 frozen banana
  • 1 cup almond or coconut milk
  • 2 teaspoons maple syrup (or sweetener of choice)
  • 1 scoop vanilla protein powder (optional)

Topping Ideas

  • Fresh berries
  • Coconut flakes
  • Hemp seeds
  • Chia seeds
  • Sliced or chopped almonds, walnuts, or pecans
  • A dollop of peanut or almond butter

Instructions

  1. In a blender, combine the frozen berries, banana, almond or coconut milk, maple syrup, and protein powder (if using). Blend on high until smooth.
  2. Pour into two wide bowls and add toppings. Serve immediately.

This Triple Berry Smoothie Bowl recipe makes a wonderful breakfast on a lazy summer morning or a refreshing snack on a hot afternoon.

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Hi, I’m Linda. I’m here to help you learn how to be gluten free and cook delicious gluten-free food. [Read More …]

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