Tomato Soup



  1. Chop the onion. Heat the coconut oil in a large pot and sauté the onion until soft.
  2. Chop the garlic and add it along with the basil to the pot. Cook 1 to 2 minutes until fragrant.
  3. Add the chicken broth.
  4. While the broth heats, chop the tomatoes. Add the tomatoes to the pot (with juice, seeds, and skin).
  5. Bring to a boil, reduce heat and simmer for 10 minutes.
  6. Add salt and pepper to taste.
  7. Puree the soup using a blender, food processor, or preferably an immersion blender.

Courses Soup

Recipe by Gluten-Free Homemaker at