Tomato Sauce



  1. Sauté the onion and garlic in the butter for a few minutes. Add the tomatoes, basil, sugar and wine. Bring to a boil, reduce heat and simmer uncovered about 1 hour.
  2. Use a hand blender to puree the sauce or transfer to a regular blender.
  3. Add salt to taste.

Courses Sauce

Recipe by Gluten-Free Homemaker at