Sun Dried Tomato and Olive Bread (Grain Free)



  1. Preheat oven to 350° F. Spray loaf pan and dust with almond flour. Set aside.
  2. In large bowl, mix almond butter, applesauce, and olive oil until smooth. Add eggs and honey; mix until well blended.
  3. In a separate bowl, combine almond flour, salt, baking soda, garlic powder, and thyme.
  4. Add flour mixture to liquid ingredients and stir until well combined. Stir in chopped olives and tomatoes.
  5. Pour into prepared loaf pan and bake until bread is light brown and a knife inserted in the center of the loaf comes out clean, about 20-25 minutes. Don’t fill loaf pan more than halfway.
  6. Alternatively, you can make the batter into muffins. Prepare 12 muffin cups and fill only halfway; bake 16-18 minutes.

Courses Bread

Recipe by Gluten-Free Homemaker at