Tilapia with Tomatoes

Yield 4 - 6



  1. Preheat the oven to 375°.
  2. Place two large sheets of foil on a cookie sheet, one going each direction. You need it long enough to wrap up the fish.
  3. Place the fish on the baking sheet in pairs so that the thin parts of each filet are overlapping each other. Keep the pairs close together.
  4. In a bowl, combine the drained tomatoes, wine, dill weed, and garlic.
  5. Spoon the tomato mixture over the fish.
  6. Wrap up the foil, folding over the ends so that the fish is enclosed and juices won’t run out.
  7. Bake for about 25-30 minutes or until the fish is done in the center. Open the foil pouch carefully to avoid steam when checking for doneness.

Courses Main Dish

Recipe by Gluten-Free Homemaker at