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Tater Tot Casserole

Prep

Cook

Total

Yield 6

Ingredients

Instructions

  1. Preheat oven to 400.
  2. Saute the ground beef, onion, and bell pepper in a large skillet until the beef is cooked through.
  3. Add the garlic and cook one minute more. Drain.
  4. Prepare the soup according to recipe instructions. Add the 1/4 cup milk and stir to combine.
  5. Add the soup to the ground beef and mix well.
  6. Put the beef mixture in a greased 9 x 13 inch casserole dish.
  7. Place tater tots in a single layer on top. You will not need the entire 2 pounds.
  8. Bake for 20 minutes or until the tater tots are hot through.

Notes

Not all tater tots are gluten free. Please read the label carefully. View Ore Ida gluten-free products.

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/tater-tot-casserole/