Tater Tot Casserole




Yield 6



  1. Preheat oven to 400.
  2. Saute the ground beef, onion, and bell pepper in a large skillet until the beef is cooked through.
  3. Add the garlic and cook one minute more. Drain.
  4. Prepare the soup according to recipe instructions. Add the 1/4 cup milk and stir to combine.
  5. Add the soup to the ground beef and mix well.
  6. Put the beef mixture in a greased 9 x 13 inch casserole dish.
  7. Place tater tots in a single layer on top. You will not need the entire 2 pounds.
  8. Bake for 20 minutes or until the tater tots are hot through.


Not all tater tots are gluten free. Please read the label carefully. View Ore Ida gluten-free products.

Recipe by Gluten-Free Homemaker at