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Tartar Sauce

Linda Etherton

I’ve been in to making sauces recently, particularly for serving with fish.  Not too long ago I shared a remoulade sauce recipe with you.  My family loves it, but they also like tartar sauce.  I’ve always bought tartar sauce, but decided to look into making my own and couldn’t believe how easy it is.

My family loved this tartar sauce because it tastes just like the sauce I have bought for them in the past.

Tartar-Sauce

This recipe contains only three ingredients.  Keep them on hand and you can tartar sauce any time.  And if you really want to make this from scratch, you can make your own relish and mayonnaise.

1 vote

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Tartar Sauce

Author Linda Etherton

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup dill pickle relish
  • 1 teaspoon Dijon mustard

Instructions

  1. Combine all ingredients in a small bowl.
  2. Keep refrigerated.

Courses Sauce

 

Filed Under: Other Recipes Tagged With: sauce | 4 Comments

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Comments

  1. Mae Beigh says

    07/09/2013 at 11:52 pm

    My husband and I tried your Remoulade and liked it, but it just wasn’t quite what we wanted. On some fish–like basa and red snapper–it was perfect, because except for the heat, it’s relatively mild. But for blander fish and seafood, good ol’ tartar sauce can’t be beat!

    Thanks for the simple recipe. I’ve whipped up tartar sauce numerous times, but I never thought to add Dijon mustard. Thanks for the tip 🙂

    –Mae, OTP in the ATL

    Reply
  2. Dawn @TransformedByFood.com says

    07/10/2013 at 11:16 am

    The simplest recipes are the best! Thanks for sharing yours.

    Reply
  3. Terri says

    07/10/2013 at 5:11 pm

    Saves money to make you own – I have always done that – same recipe as Linda’s and really no need to measure – just dump it in. If you add ketchup to the same recipe you get thousand island or Russian dressing depending on how you do it.
    Thanks for all your great ideas Linda.

    Reply
  4. Eileen says

    07/11/2013 at 2:04 pm

    This is a wonderful simple recipe and reminds me how good tartar sauce is with fish. I hardly ever buy prepared condiments anymore. It’s a little extra effort to make them, but so worth it.

    Reply
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Hi, I’m Linda. I’m here to help you learn how to be gluten free and cook delicious gluten-free food. [Read More …]

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