Sweet & Salty Snack Mix

I recently gave you a link for Taste of Home’s Corny Snack Mix. I gave it a try yesterday, and it was a huge hit with my family. This would be a great gluten-free snack to have around for the holidays. I of course substituted gluten-free cereal for the Corn Pops, but I also increased the amount of popcorn. I had plenty of popcorn to use, and I thought the sweetness could be stretched a bit. Here’s my version of the recipe.

Yield:

Sweet & Salty Snack Mix

Print

Ingredients

• 5 quarts popped popcorn
• 15 ounces Enviro Kidz Gorilla Munch (1 1/2 boxes)
• 15 ounces gluten-free corn chips
• 2 bags gluten-free white morsels (12 ounces each)

Instructions

1. Using several large bowls, combine the popcorn, cereal, and chips.
2. In a saucepan, heat the white morsels until melted and smooth. I used medium-high heat, stirring almost constantly, and didn't have any scorching. Spoon the melted morsels over the popcorn mixture and toss to coat.
3. Transfer to baking pans/dishes and allow to cool.
4. Break into chunks and put into serving bowls.