Surfing Saturday 1/1/11

Linda Etherton

Happy new year dear readers! Thanks for reading, commenting, linking, and all you have done for The Gluten-Free Homemaker in 2010. Have a safe and enjoyable weekend.

Gluten-Free/Celiac
Fruity Pebbles & Cocoa Pebbles Now Gluten Free
Teen Supplies Those in Need with Gluten-Free Food

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Smoked Salmon Dip
Garlicky Lemon Pepper Chicken
Upside-Down Fudge Almond Tart

« Make a Gluten-Free Biscuit Challenge

The High Cost of Gluten-Free Products »

This post may contain affiliate links. See my disclosure policy for more information.

Comments

Cinde says

01/01/2011 at 4:40 pm

Thanks for the info on Post Cereals Linda! I shared it with my readers and linked it back to you:

http://glutenfreetasteofhome.blogspot.com/2011/01/post-announces-gluten-free-cocoa-fruity.html

Happy New Year!
Cinde

Reply
Dinners and Dreams says

01/01/2011 at 6:44 pm

1/1/11 sounds a bit scary. I hope it's a good one for us all.

The salmon dip sounds lovely.

Nisrine

Reply
Racheal says

01/02/2011 at 1:25 am

Thanks for the Post Cereals Information. I shared it on my blog and linked it back to you.

http://ourlifeonlybetter.blogspot.com/2011/01/post-cereal-certified-gluten-free.html

I LOVE your blog.

Thanks
Racheal

Reply

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Comments

Leave a Reply Cancel reply