Paleo Strawberry Banana Muffins from A Clean Bake Picture

Paleo Strawberry Banana Muffins

Yield 12 muffins



  1. Preheat the oven to 350° F. Line a 12-cup muffin tin with papers and set aside.
  2. In a large mixing bowl, whisk together the flours, starch, stevia, baking soda, and salt. Set aside.
  3. In another large mixing bowl, whisk the eggs, then whisk in the oil. Add the vanilla and vinegar and stir to combine. Then stir in the banana.
  4. Pour the dry ingredients into the wet mixture and stir to thoroughly combine.
  5. Gently fold in the strawberries.
  6. Divide the batter between the 12 cupcake compartments. Bake for about 40 minutes until the tops are golden.

Recipe by Gluten-Free Homemaker at