A few weeks ago I started receiving squash in my CSA box. I’ve mostly gotten butternut squash, but also an acorn squash. Although zucchini is one of our favorite vegetables, I’ve done very little with other squashes. Last year I made a butternut squash soup that I really liked, and I cooked spaghetti squash a few times. Really, my squash experience is very limited. However, in an effort to eat more seasonally I decided I want to try more squash recipes this fall. That gave me the idea for this Squash Fest (actually Wendy of Celiacs in the House came up with the name).
What is the Squash Fest? I have asked eight bloggers to do a guest post including a squash recipe or squash tips. Those guest posts will show up here on Thursdays beginning this week and going until the week before Thanksgiving. A big thank you to all these bloggers. Here’s the line up:
|September 30||Wendy of Celiacs in the House|
|October 7||Carrie of Ginger Lemon Girl|
|October 14||Aubree of Living Free|
|October 21||Alta of Tasty Eats at Home|
|October 28||Shirley of Gluten Free Easily|
|November 4||Heidi of Adventures of a Gluten-Free Mom|
|November 11||Amy of Simply Sugar & Gluten Free|
|November 18||Iris of The Daily Dietribe|
By the way, if anyone is interested in doing a holiday themed guest post for me in December, just let me know.