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Sorghum Bread

Sorghum Bread Recipe

Ingredients

Instructions

For the Bread Machine

  1. Combine the dry ingredients (sorghum flour through yeast) in a small bowl.
  2. Put the wet ingredients into the bread pan, then add the dry ingredients on top.
  3. Set your machine to knead 15 minutes, rise 30 minutes, and bake 55 minutes.

Courses Bread

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/sorghum-bread-recipe/