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Sorghum and Cornmeal Porridge

Ingredients

Instructions

  1. Bring water to a boil.
  2. Add the salt.
  3. Slowly add the corn meal and sorghum flour while mixing with a whisk.
  4. Reduce heat and simmer for 10 minutes, stirring frequently.
  5. Serve with honey and a little butter if desired.

Courses Breakfast

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/sorghum-and-cornmeal-porridge/