Skillet Zoodles and Veggies

Skillet Zoodles and Veggies

Yield 4 servings



  1. In a large pan over medium high heat, melt butter and heat oil. Add in onions and peppers and cook for 3-5 minutes, stirring occasionally, until onions are translucent. 
  2. Add in mushrooms and tomatoes and cook an additional 1-2 minutes, until tomatoes soften a little. 
  3. Season with salt and pepper and add in lemon juice (if desired).
  4. Add zucchini noodles, toss, lower heat to medium, and cook an additional 3-4 minutes, until zucchini noodles heat up.

Recipe by Gluten-Free Homemaker at