Shrimp Salad



  1. In a medium sized mixing bowl, mix all ingredients together. Chill before serving (unless most of the individual ingredients are already cold).


When I’m making the salad for sandwiches or to fill party puffs, I cut the shrimp into smaller pieces to help the salad stay on the bread or stuff well in the puffs. However, a chunkier version (as shown) is what I use when I’m eating this salad by itself.

If using unseasoned cooked shrimp, you may wish to increase the seasoning some.

Recipe by Gluten-Free Homemaker at