Savory Butternut Squash Casserole

Savory Butternut Squash Casserole

Yield 6



  1. Preheat oven to 350° F and grease a 2 quart baking dish.
  2. Peel the butternut squash, remove the seeds, and cut into small chunks. Steam in a pot on the stove top until tender, about 10 minutes. Drain the water and allow the squash to steam dry a few minutes.
  3. In a glass measuring cup or bowl, whisk together the coconut milk, flour, oil, eggs, and seasonings.
  4. Place the squash and onion in the bottom of the greased casserole dish. Pour the milk/egg mixture evenly over top.
  5. Bake at 350° for 30 minutes or until the egg mixture is set.

Recipe by Gluten-Free Homemaker at