Happy Labor Day! You might want to take a look at my list of gluten-free cookout recipes for today.
September’s Gluten-Free Wednesdays theme is apples, and I thought I would start off this first week of September with a recipe that includes apples.
It’s easy to think of apples as dessert material, which they are, but they are also great with lunch and dinner foods. In fact, apples are very versatile.
My kids really liked this recipe. What is there not to like? Sausage is right up there next to bacon and butter in the “foods that make anything taste good” category. Add in onions, apples, and a little honey, and this recipe was a hit. Even my pickiest eater said he wants me to make it again soon.
Yield:
Sausage with Apples and Onions
Ingredients
- 1 tube (16 ounces) gluten-free sausage
- 2 medium apples, peeled and thinly sliced
- 1 medium onion, sliced
- sausage grease, butter, or other cooking oil
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Peel and slice the onion. Cut slices in half.
- Peel, core, and thinly slice the apples.
- Crumble and cook the sausage in a large skillet until done. Drain and reserve the grease.
- Remove the drained sausage from the skillet, add a couple teaspoons of grease or oil of choice back into the skillet, and add the onions.
- Sauté until onions are soft and lightly browned.
- Add the apples and sauté until just soft.
- Add the honey and stir to coat the apples and onions.
- Add the sausage back to the skillet. Heat a few minutes until everything is hot.
- Add salt and pepper.
- Peel and slice the onion. Cut slices in half.
- Peel, core, and thinly slice the apples.
- Crumble and cook the sausage in a large skillet until done. Drain and reserve the grease.
- Remove the drained sausage from the skillet, add a couple teaspoons of grease or oil of choice back into the skillet, and add the onions.
- Sauté until onions are soft and lightly browned.
- Add the apples and sauté until just soft.
- Add the honey and stir to coat the apples and onions.
- Add the sausage back to the skillet. Heat a few minutes until everything is hot.
- Add salt and pepper.
I make a similar dish with Italian Sausage links. Such a simple dish but so delicious.
Wish Canada was more “on-the-ball” with gluten free options. I would love to try this but gluten free sausage is hard to find.
It’s easy to make your own with ground pork or turkey. Here’s my recipe: http://glutenfreehomemaker.com/homemade-breakfast-sausage/