These salmon balls are an easy, tasty, appetizer, or they can be served for dinner instead of salmon cakes. They are easy to cook since they are baked rather than fried. Just pop them in the oven and 20 minutes later they’re done. Serve with homemade tartar sauce or remoulade sauce.
While these salmon balls are not typical football food, you might consider making them for the Super Bowl next week. They will add a little variety for those who aren’t fond of the usual foods.
- 2 cans salmon, drained and bones removed
- 2 Tablespoons lemon juice
- 2 large eggs
- 2 Tablespoons coconut flour
- 2 teaspoons onion and garlic pepper