Roasted Sweet Potatoes with Coconut



  1. Preheat oven to 450°.
  2. Grease a jelly roll pan or baking sheet.
  3. Peel the sweet potatoes and chop into approximately 3/4 inch cubes.
  4. Add the coconut oil and toss to coat.
  5. Add the cinnamon and salt and toss again.
  6. Spread the potatoes in the greased pan and bake for 20 minutes or until tender.
  7. Use a spatula to turn the potatoes. Drizzle evenly with the honey and sprinkle the coconut over top.
  8. Return to the oven and bake another 5 – 10 minutes. Be careful not to let it burn.

Courses Side Dish

Recipe by Gluten-Free Homemaker at