Roasted Cauliflower with Pine Nuts
- 1 head cauliflower
- 2 Tablespoons olive oil
- 2 cloves garlic, pressed or minced
- 2 Tablespoons pine nuts
- salt and pepper to taste
- Preheat oven to 400° F.
- Wash the cauliflower and pat dry. Cut into bite size pieces.
- Toss all ingredients together in a bowl and then spread on a baking sheet. Bake for 15 minutes, stirring twice. Be sure to stir the pine nuts or they will burn. Check for any that are along the edges of the pan.
If you can tolerate dairy, trying adding a little grated Parmesan cheese the last few minutes of baking.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/roasted-cauliflower-with-pine-nuts/