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Roasted Butternut Squash

Yield 8

Ingredients

Instructions

  1. Preheat oven to 400° F.
  2. Place the squash in a large bowl. Drizzle with olive oil and toss to coat.
  3. Sprinkle the squash with salt, pepper, and herbs and toss again.
  4. Put the squash on a baking sheet or pan and bake about 30 minutes until soft, stirring once or twice.

Courses Side Dish

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/roasted-butternut-squash/