This week’s kitchen tip is from Shannon of Enjoying Gluten-Free Life. Shannon says,
“I learned in 7th grade home ec to always use an item then put it away. (This was a long time ago when all girls were required to take home ec). I take out baking soda, measure, put back in the cupboard. Cooking is more pleasant when I don’t have a bunch of containers to put away at the end and dirty dishes to wash.”
I agree with Shannon. I do this as much as possible, but never really thought about it.
Do you put things away as you use them?