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Pumpkin Honey Spice Cookies

Prep

Cook

Total

Ingredients

Instructions

  1. Heat oven to 350°F. Grease or line with parchment paper 3 cookie sheets.
  2. In a bowl, whisk together dry ingredients.
  3. On a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together honey and butter.
  4. Beat in pumpkin and egg (mixture will look curdled, but will smooth out when dry ingredients are added).
  5. On low speed, mix in dry ingredients until blended; mix in pecans and cranberries.
  6. Drop tablespoons of dough onto prepared cookie sheets, leaving 1 inch between them.
  7. Bake 15 minutes or until firm to the touch. Cool on pan 5 minutes; with spatula, transfer to wire rack and cool completely.
  8. Makes about 3 dozen cookies

Notes

*Use a store-bought blend or make your own blend by combining equal parts white rice flour, tapioca starch, and potato starch or cornstarch.

Courses Dessert

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 109

% Daily Value

Total Fat 5 g

8%

Cholesterol 13 mg

4%

Sodium 84 mg

4%

Total Carbohydrates 16 g

5%

Dietary Fiber 1 g

4%

Protein 1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/pumpkin-honey-spice-cookies/