Potato Soup with Bacon

Yield 4 - 6



  1. Cook and chop the bacon.
  2. In a large pot, sauté the the onion and celery in oil until soft. Add the garlic and sauté one minute more.
  3. Add the milk and broth and heat to boiling.
  4. Add the potatoes, basil, thyme, nutmeg, salt, and pepper. Cook uncovered until the potatoes are tender.
  5. Stir in the vinegar.
  6. Remove 3 cups of the soup and carefully puree on low in a blender. Return to the pot and stir.
  7. Serve with bacon on top.

Recipe by Gluten-Free Homemaker at