Pigs in a Blanket British Style



  1. Line a baking sheet with foil.
  2. Preheat the oven to 375° F.
  3. Cut the bacon strips into thirds.
  4. Wrap each sausage in a piece of bacon and place it on the baking sheet.
  5. Bake for 20 minutes or until the bacon is cooked.
  6. Remove the sausages to a paper towel lined plate and serve


This can be prepared a day ahead of time, especially if you are making a lot. Store the baked pigs in a blanket in a tightly covered container in the refrigerator. Heat as many as you want to use in the oven prior to serving.

Courses Appetizer

Recipe by Gluten-Free Homemaker at