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Peach Basil Pops

Peach Basil Pops

Yield 4

Ingredients

Instructions

  1. In a blender, combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth.
  2. Pour into pop molds or re-sealable plastic pop bags.
  3. Freeze for 4 to 6 hours or overnight before unmolding.

Notes

If you are dairy free, consider using a dairy free yogurt or cashew cream.

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/peach-basil-pops/