Print

Paleo Pumpkin Muffins

Yield 10 muffins

Ingredients

Instructions

  1. Preheat oven to 350° F and grease 10 muffin cups.
  2. In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, salt, and pumpkin pie spice.
  3. Add the eggs, pumpkin, coconut oil, vanilla, and honey. Mix until combined.
  4. Spoon into 10 muffin cups and sprinkle the chopped pecans and additional pumpkin pie spice on top.
  5. Bake for 20 – 25 minutes until a toothpick comes out clean.
  6. Transfer to a wire rack to cool.

Courses Bread

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/paleo-pumpkin-muffins/