When you’re on a paleo or grain-free diet and you miss bread, these paleo biscuits can come to the rescue. They’re easy to make and hold together well for a small biscuit sandwich or an accompaniment to soup or salad. I like to put egg salad or chicken salad on mine.
I also like to spread them with a little clarified butter, just because I miss the flavor of butter sometimes. They would be perfect with a fruit spread or jelly too.
No, they are not flaky. They are made with almond and coconut flours after all. But they are soft and moist, and they have the quick and easy nature of biscuits. They hold their shape well, too, so you can get a round biscuit without rolling and cutting (these can’t be rolled).
As I’ve said before, even if you are not on a grain-free diet, you should try this recipe. It is simple and has healthier ingredients than other gluten-free recipes.