Paleo Banana Bars



  1. Preheat oven to 350° F. Grease a 9 x 13 inch baking pan.
  2. In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  3. Add the banana, almond butter, coconut oil, eggs, honey, and vanilla and beat with an electric mixer until well combined.
  4. Stir in the chocolate chips.
  5. Spread the batter evenly in the prepared pan. Bake for 20 minutes or until done in the center. Place the pan on a wire rack to cool before cutting.

Recipe by Gluten-Free Homemaker at