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Nut Crust

Ingredients

Instructions

  1. Combine the flour, xanthan gum and brown sugar.
  2. Using a fork or pastry blender, cut in the butter until you have small crumbs.
  3. Stir in the nuts.
  4. Press the mixture into the bottom of a 10 inch springform pan that has been sprayed with cooking spray.
  5. The crust does not need to be precooked. It will cook along with the cheesecake.

Courses Dessert

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/nut-crust/