Nut Crust



  1. Combine the flour, xanthan gum and brown sugar.
  2. Using a fork or pastry blender, cut in the butter until you have small crumbs.
  3. Stir in the nuts.
  4. Press the mixture into the bottom of a 10 inch springform pan that has been sprayed with cooking spray.
  5. The crust does not need to be precooked. It will cook along with the cheesecake.

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Recipe by Gluten-Free Homemaker at