Merry Christmas everyone! I’ll be taking a blogging break, but I will have a dinner recipe for you next Tuesday, and “What can I eat that’s gluten free?” will be up on Wednesday. I so appreciate the comments and emails I have received recently letting me know how my recipes are working out for you. I appreciate all of you. Enjoy the holidays!
If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.