I don’t often menu plan, but I’ve not been feeling up to par, and this week I think having a plan will be particularly helpful. My second son is taking drivers ed which meets from 6 – 9:15 p.m. Monday through Friday. That means I need to have dinner ready about 5:00. Having a menu plan will definitely help with getting dinner ready on time.
Since I’m not feeling well, I’m going to depend on meat I have in the freezer. That will help simplify my grocery shopping as well as the cooking, since most of that meat is already cooked. I need to buy vegetables, so this is just a guess at what I might have. To see what I actually prepare each night, you can check my Facebook page.