Since I don’ t menu plan most of the time, I can’t share my menu plans with you each week, but I can share what we had the past week. That’s why I called this Menu Plan Ideas. It’s not my actual plan—it’s what I did. And it might give you ideas.
Remember, you can also check my Facebook page on weeknights to see what I had for dinner.
This past week was a little different than usual. My husband was out of town most of the week, and for various reasons, I needed quick and easy dinners several days. I mostly served salad or veggies and dip with these meals.
Beans and Wieners with Cornbread (Busch’s baked beans, Hebrew National hot dogs)
Chicken Cacciatore – I made a large pot of this so there was enough to take to a friend who had surgery. Since her son is on the specific carbohydrate diet, I made it as more of a soup. I used SCD safe chicken broth and I did not thicken it with corn starch like I usually do.
Tacos – I bought mini chicken tacos made with corn tortillas from BJs. They are gluten free but had cheese in them, so I ate leftovers.
Pizza – Udi’s pizza crust for the gluten-free eaters (I used goat cheese). A frozen regular pizza for the others.
Is it helpful to you to see what other people had/are having to eat?