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Lemon Poppy Seed Cupcakes (Grain Free)

Linda Etherton

I always enjoy my friend Danielle’s recipes, and this one is no exception. These grain-free goodies would be a nice addition to a Memorial Day cookout.

Lemon Poppy Seed Cupcakes (Grain Free) | The Gluten-Free Homemaker

A guest post by Danielle McKinney

These mini lemon poppy seed cupcakes are gluten free and grain free and legal for the specific carbohydrate diet. They are  light and zesty–perfect for a backyard barbeque or picnic. For a sweeter taste, top with your favorite frosting!

Lemon Poppy Seed Mini Cupcakes (Grain Free) | The Gluten-Free Homemaker

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Lemon Poppy Seed Mini Cupcakes

Author Danielle McKinney

Ingredients

  • ¼ cup coconut flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 eggs
  • ¼ cup honey
  • ¼ cup grapeseed oil (or butter)
  • 1 Tablespoon lemon zest
  • ½ teaspoon orange extract
  • 1 Tablespoon poppy seeds

Instructions

  1. In a small bowl, combine coconut flour, baking soda, and salt. Make sure the coconut flour is free of lumps. If necessary, sift before combining.
  2. In a medium bowl, combine eggs, honey, grapeseed oil, lemon zest, and orange extract.
  3. Mix dry ingredients into wet and stir in poppy seeds.
  4. Put 1 Tablespoon of batter into a lined mini-muffin cup. Sprinkle with additional poppy seeds if desired, and bake at 350° for 8 minutes or until springy and a toothpick inserted into cupcake comes out clean.

Courses Dessert

 

Danielle_McKinney_profileDanielle is married to Ryan and is the happy mom of baby Rory and a turtle named Grimace. She has been successfully following the specific carbohydrate diet since 2011 to treat Crohn’s Disease and loves to cook and bake items that are delicious and healthy!

 

Filed Under: cake, muffins Tagged With: grain free | 4 Comments

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Comments

  1. Mae Beigh says

    05/19/2014 at 8:15 pm

    Sounds yummy as is, but another way you may want to try this recipe is with chia seeds in lieu of the poppy seeds.

    Either way, bon appétit!

    Reply
  2. Carolyn says

    07/26/2014 at 12:43 pm

    Do you know the nutritional value on these?

    Reply
    • Linda Etherton says

      07/26/2014 at 4:04 pm

      No, I don’t. Sorry.

      Reply
  3. Janene Berry says

    07/27/2014 at 6:54 pm

    Can any other gf flour be used?

    Reply
If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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Hi, I’m Linda. I’m here to help you learn how to be gluten free and cook delicious gluten-free food. [Read More …]

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