I don’t like handling most raw meats. Some are worse than others, but I’m always afraid that I haven’t washed my hands well enough afterwards. It’s not the feel or the fact that the meat is raw. My concern is totally about nasty bacteria and parasites.
I know this isn’t the most environmentally friendly option, but I do occasionally use vinyl disposable gloves. My husband keeps some of these around for certain messy jobs. A box lasts us a while and there are times when I really prefer to use them.
Do you ever wear gloves in the kitchen?
This post is submitted to Kitchen Tip Tuesdays.