Homemade Cheese Sauce



  1. In a small saucepan, whisk together the milk and flour.
  2. Add the butter and salt and heat on medium-high heat, whisking frequently until the sauce starts to boil and thickens a little.
  3. Reduce heat and stir in the cheese. You can add more cheese if you desire.
  4. Stir until the cheese is melted.

Courses Sauce

Recipe by Gluten-Free Homemaker at