Homemade Cashew Milk and Creamer



  1. Place the cashews in a pint size or larger jar or bowl. Cover with plenty of water and let soak overnight.
  2. Rinse and drain the cashews and place them in a blender. Add 4 cups filtered water, salt, and sweetener if desired. You can taste and add more sweetener after it is blended to determine how much you want to use.
  3. Blend about 45 seconds in a high speed blender (I use the “whole juice” setting). It may take longer in a traditional blender.
  4. Pour into a covered jar, bottle or pitcher, and store in the refrigerator.


For creamer I use 1 part nuts to 2 parts water and add vanilla extract and additional sweetener.

Recipe by Gluten-Free Homemaker at