Healthy Carrot Muffins



  1. Preheat oven to 350° F. Grease a 12 cup muffin tin or line with paper liners. (If using liners, the muffins must be completely cooled before eating or they will stick to the liner.)
  2. In a small bowl combine the almond flour, coconut flour, baking soda, salt, cinnamon, and allspice.
  3. In your mixer bowl, beat together the eggs, honey, banana, and vanilla, about 1 minute.
  4. Add the carrot and mix to incorporate.
  5. With the mixer on low, slowly add the dry ingredients and mix until moistened. Stir in the chopped walnuts.
  6. Spoon into prepared muffin tin and bake at 350° about 20 minutes or until done in the center.

Recipe by Gluten-Free Homemaker at