Ham Loaf


For the Glaze


  1. Grind the cooked ham by finely chopping it in a food processor.
  2. Place all the loaf ingredients in the bowl of your stand mixer and mix on low for about a minute of just until all the ingredients are well combined (no lumps of potato flakes). Or put the ingredients in a large bowl and mix by hand.
  3. Press the mixture together and place it in a greased/sprayed 9 x 5 inch loaf pan. Press it into a loaf shape.
  4. Combine the glaze ingredients in a small sauce pan and heat until boiling. Boil a couple of minutes, then pour over the loaf.
  5. Bake the loaf at 375° for about 45 – 55 minutes, basting once or twice.

Recipe by Gluten-Free Homemaker at