Grilled Zucchini



  1. Wash the zucchini and trim the ends. Cut in half if they are long, then cut lengthwise into approximately 1/2 inch slices.
  2. In a large bowl, combine all the ingredients and carefully stir the zucchini so it is coated.
  3. Transfer the zucchini the a grill tray or place them directly on the grill rack.
  4. Fish any remaining garlic and basil out of the bowl and put it on top of the zucchini slices.
  5. Grill about 2 – 3 minutes on each side, using tongs to turn the slices.

Courses Side Dish

Recipe by Gluten-Free Homemaker at