Print
yellow cake

Yellow Cake Recipe

Ingredients

Instructions

  1. With a mixer, cream together the butter and sugar.
  2. Add the eggs and vanilla and mix well.
  3. Combine the dry ingredients and add to the mixing bowl alternately with the milk, beginning and ending with the flour mix.
  4. Pour into a sprayed 9 x 13 inch pan or 2 round cake pans.
  5. Bake at 350° 30-40 minutes for the rectangular pan or 25-30 minutes for the round pans.
  6. Let the cake cool in the pans about 5 minutes before turning onto a wire rack.

Courses Dessert

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/gluten-free-yellow-cake-recipe/