Hi folks! Happy May. Daisies may be the friendliest flower, but I think May is the friendliest month. It’s too bad daisies don’t bloom in May! Anyway, I’m glad you’ve stopped by to take a look around and maybe leave your link at this week’s Gluten-Free Wednesdays carnival.
This carnival is co-hosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.
Most Popular Last Week
There was a tie for the most popular entry last week. Both of them look delicious!
Turtle Cheesecake with Granola Crust from Gluten Free Yumms
Customizable 3 Ingredient Paleo Cookies from The Big Man’s World
My Pick
Sausage Gravy from Flippin’ Delicious (because I love sausage gravy!)
My Submission
Lemon Blueberry Trifle – Perfect for Mother’s Day!
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Hi Linda, is there a way I can edit the photo on one of my entries or delete it and add it again? For some reason it didn’t load…
I replaced it for you, Sharon.
Thanks!!
Thanks for hosting Linda! Your Trifle looks delicious! This week I’m sharing Double Chocolate Fudge Brownies with a special ingredient.
I hope you have a wonderful week!
Hi Linda –
Your trifle looks like a dish my whole family would like! I think I could also go for some of those breakfast cookies, not to mention the cashew and honey bars. Actually, it all looks good! Have a wonderful Mothers Day!
Pat
Thanks for featuring my sausage gravy, Linda. I want to put it on everything!
Hi Linda,
Thanks for hosting! I shared my favorite diet-friendly chocolate ice cream and a bowl of quick fried veggies quinoa. Can’t wait to be back to see the other shares. 🙂
Thank you for hosting, Linda! I haven’t been here in a while, but today I am sharing tortilla chip alternatives for those who are looking for GMO free, gluten free, peanut free, tree nut free, and even corn free option. I offer homemade Paleo alternatives as well.
Having been scrutinizing food labels for almost 20 years now, I decided to make it easier to anyone doing the same. Thank you for empowering me to share my knowledge for the benefit of others, through your wonderful blog.
Have a very happy Mother’s Day!
Already so many great recipes and resources linked up! This week I’m sharing my gluten-free oatmeal cookie recipe roundup from All Gluten-Free Desserts and 11 Recipes That Will Make You Want To Go Gluten Free from gfe. Hopefully, everyone will find a new recipe to love in these roundups!
I’m not surprised that cheesecake or Arman’s cookies were most popular this week. Yum! And your trifle is gorgeous!
Thanks for hosting, Linda!
Shirley
What a great collection of recipes!! I added my gluten free buckwheat crepes (with an egg free option!) – perfect for Mothers Day!
Thanks as always for hosting and for featuring those cookies! I’ve got a twist on them coming up…when I learn how to use an American oven! Hope you and Shirley are having a blast!