Happy Wednesday! I hope you all are having a great week and are ready to share some delicious gluten-free recipes. First be sure to read the following important announcement.
GFW Summer Break
Gluten-Free Wednesdays will be taking a break beginning next week. Enjoy your summer!
Looking for Guest Posts
I like to feature guest posts in the summer and this year I’m looking for a few seasonal recipes. If you are interested, send me an email (glutenfreehomemaker (at) gmail (dot) com) including a link to your blog and what the recipe would be.
Most Popular Last Week
Lemon Pie Ice Cream from Free Range Cookies
Paleo Chocolate Zucchini Bread from Allergy Free Alaska
Grain-Free Raspberry Ripple Cake from Gluten Free SCD and Veggie
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.