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Gluten-Free Wednesdays (May 13)

Linda Etherton

Gluten-Free Wednesdays at GlutenFreeHomemaker.com

Hi! I hope all you moms had a nice Mother’s Day. I certainly did. I’m going to get right down to business today. I have an important announcement and a request.

GFW Summer Break

Gluten-Free Wednesdays will be taking a break for the summer beginning May 27th. That means that we will have the carnival next week (the 20th) but not the week after.

Looking for Guest Posts

I like to feature guest posts in the summer and this year I’m looking for a few seasonal recipes or stories about how you (or your spouse or child) came to be gluten free. If you are interested, send me an email (glutenfreehomemaker (at) gmail (dot) com) including a link to your blog, what the recipe would be (if applicable) or let me know a little about your story (you could also include a link if you have that on your blog).

Most Popular Last Week

Gluten-Free Biscuits from What the Fork Food BlogGluten-Free Biscuits from What the Fork Food Blog featured at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks

Raw Strawberry Macaroons from Tessa the Domestic DivaRaw Strawberry Macaroons from Tessa the Domestic Diva featured at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Buttermilk Rice Crackers from Raia’s Recipes
Buttermilk Rice Crackers from Raia's Recipes featured at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Homemade Ranch Dressing (with dairy free option)
Homemade Ranch Dressing featured at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

This carnival is co-hosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

  • You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
  • If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

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Filed Under: Gluten-Free Wednesdays | 9 Comments

« Homemade Ranch Dressing Recipe
Gluten-Free Menu Plan 5-16-15 »
This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. Megan @ A Dash of Megnut says

    05/12/2015 at 10:07 pm

    Thanks for hosting Linda! I shard my chia seed pudding with blackberry chia compote today! It’s gluten-free, dairy-free, sugar-free, and vegan 🙂

    Reply
  2. Megan | Allergy Free Alaska says

    05/12/2015 at 11:48 pm

    Hi Linda!
    Thank you so much for hosting! This week I’m sharing a new recipe for Paleo Chocolate Zucchini Bread. 😉 I hope you have an amazing week — and an even better summer break!
    Hugs,
    Megan

    Reply
  3. Shirley @ gfe & All Gluten-Free Desserts says

    05/13/2015 at 1:02 am

    Thanks, Linda! This week I’ve linked up my homemade V-8 Splash Tropical Blend recipe and the top recipes from All Gluten-Free Desserts on Mother’s Day. Everything you’ve highlighted this week looks good to me!

    Shirley

    Reply
  4. Vicky says

    05/13/2015 at 5:19 am

    Hi Linda

    This week I’ve decided to share one of my older recipes which is grain free and SCD legal – My Raspberry Ripple Cake which I made suitable for the SCD.

    Thank you for hosting 🙂

    Reply
  5. Sandi @ Sandi'sAllergyFreeRecipes says

    05/13/2015 at 7:04 am

    Hi Linda! Thanks for hosting! I don’t blame you for taking some time off in the summer! 🙂 This week I’m sharing “Cream” of Broccoli Soup.
    I hope you have a great week!

    Reply
  6. Arman @ thebigmansworld says

    05/13/2015 at 7:13 am

    Thanks as always for hosting, Linda! I missed out on your ranch dressing so off to take a look at it because ranch is delicious! If you come to NY at all this Summer, I’ll shout you a GF Bagel. Well, only half because NYC is a rip off 😉

    Reply
  7. Raia says

    05/13/2015 at 11:50 am

    Thanks for sharing my Buttermilk Rice Crackers, Linda! 🙂

    Reply
  8. Barbara Bianchi says

    05/13/2015 at 9:12 pm

    Mother’s Day was delightful. Thank you. I’m so glad yours was nice, too.
    I’m glad to share my one-pan roast chicken and potatoes, this week. It’s paleo, dairy free and nut free. I add gluten free bratwurst, too.
    Hope you have a nice week.

    Reply
  9. Laura O|Petite Allergy Treats says

    05/14/2015 at 9:53 am

    Thanks for hosting! I’m excited to share a gluten free dairy free and Vegan Cookies n Cream Ice Cream for warmer weather. Have a great week!

    Reply
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Hi, I’m Linda. I’m here to help you learn how to be gluten free and cook delicious gluten-free food. [Read More …]

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