Hi! I hope all you moms had a nice Mother’s Day. I certainly did. I’m going to get right down to business today. I have an important announcement and a request.
GFW Summer Break
Gluten-Free Wednesdays will be taking a break for the summer beginning May 27th. That means that we will have the carnival next week (the 20th) but not the week after.
Looking for Guest Posts
I like to feature guest posts in the summer and this year I’m looking for a few seasonal recipes or stories about how you (or your spouse or child) came to be gluten free. If you are interested, send me an email (glutenfreehomemaker (at) gmail (dot) com) including a link to your blog, what the recipe would be (if applicable) or let me know a little about your story (you could also include a link if you have that on your blog).
Most Popular Last Week
Gluten-Free Biscuits from What the Fork Food Blog
My Picks
Raw Strawberry Macaroons from Tessa the Domestic Diva
Buttermilk Rice Crackers from Raia’s Recipes
My Submission
Homemade Ranch Dressing (with dairy free option)
The Carnival
This carnival is co-hosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
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Thanks for hosting Linda! I shard my chia seed pudding with blackberry chia compote today! It’s gluten-free, dairy-free, sugar-free, and vegan 🙂
Hi Linda!
Thank you so much for hosting! This week I’m sharing a new recipe for Paleo Chocolate Zucchini Bread. 😉 I hope you have an amazing week — and an even better summer break!
Hugs,
Megan
Thanks, Linda! This week I’ve linked up my homemade V-8 Splash Tropical Blend recipe and the top recipes from All Gluten-Free Desserts on Mother’s Day. Everything you’ve highlighted this week looks good to me!
Shirley
Hi Linda
This week I’ve decided to share one of my older recipes which is grain free and SCD legal – My Raspberry Ripple Cake which I made suitable for the SCD.
Thank you for hosting 🙂
Hi Linda! Thanks for hosting! I don’t blame you for taking some time off in the summer! 🙂 This week I’m sharing “Cream” of Broccoli Soup.
I hope you have a great week!
Thanks as always for hosting, Linda! I missed out on your ranch dressing so off to take a look at it because ranch is delicious! If you come to NY at all this Summer, I’ll shout you a GF Bagel. Well, only half because NYC is a rip off 😉
Thanks for sharing my Buttermilk Rice Crackers, Linda! 🙂
Mother’s Day was delightful. Thank you. I’m so glad yours was nice, too.
I’m glad to share my one-pan roast chicken and potatoes, this week. It’s paleo, dairy free and nut free. I add gluten free bratwurst, too.
Hope you have a nice week.
Thanks for hosting! I’m excited to share a gluten free dairy free and Vegan Cookies n Cream Ice Cream for warmer weather. Have a great week!