Hi! I hope all you moms had a nice Mother’s Day. I certainly did. I’m going to get right down to business today. I have an important announcement and a request.
GFW Summer Break
Gluten-Free Wednesdays will be taking a break for the summer beginning May 27th. That means that we will have the carnival next week (the 20th) but not the week after.
Looking for Guest Posts
I like to feature guest posts in the summer and this year I’m looking for a few seasonal recipes or stories about how you (or your spouse or child) came to be gluten free. If you are interested, send me an email (glutenfreehomemaker (at) gmail (dot) com) including a link to your blog, what the recipe would be (if applicable) or let me know a little about your story (you could also include a link if you have that on your blog).
Most Popular Last Week
Gluten-Free Biscuits from What the Fork Food Blog
Raw Strawberry Macaroons from Tessa the Domestic Diva
Buttermilk Rice Crackers from Raia’s Recipes
Homemade Ranch Dressing (with dairy free option)
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.