I hope everyone is having a great week! Thanks for stopping by to share and find some great gluten-free recipes. If you missed last week, there were some really lovely looking foods shared, so go back and take a look.
This carnival is co-hosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three. Here’s how to follow each of us:
Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Cassidy – Blog Updates, Facebook, Pinterest, Google+
Last Week’s Highlights
Most popular from last week:
Fudgy Vegan Brownies from Free Range Cookies
My Picks:
Oatmeal Cookie Recipes from All Gluten-Free Desserts
Kahlua Cheesecake from Only Taste Matters
My Submission
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Hi Linda! Love your selections! Still Love Chocolate Chip Cookies too! Have to try your recipe.
This week I’m sharing my Ginger Sesame Chicken Stir Fry.
I hope you have a great week!!
Hi Linda! Your chocolate chip cookies look so good! I shared my recipe for my baked quinoa breakfast bowl. It’s gluten-free, dairy-free, vegan and sugar-free! Can’t wait to see what everyone else shares this week!
Hi Linda! I just had to pin those chocolate chips. They’re my all time favorite kind of cookie. 🙂 I linked up sweet potato noodles in a cream sauce that is out of this world and 2 party treats: homemade salsa and bacon wrapped asparagus.
I’ll be back tomorrow to see what everyone else is sharing. Thanks again for a great carnival!
Linda, I bought rice flour….I think we know what’s being made this weekend!
Thank you for hosting 🙂
Hi Linda,
Wow! Oatmeal Cookies AND Chocolate Chip Cookies! My favorites! This week my link is for GF Crepes — they’re low carb and refined sugar-free, and ready for all sorts of toppings.
Have a great week —
Pat
Those cookies..they look so chewy, chippy, and oat-y all at once!
Hi this is my first time linking up. Such a great party! I found a lot to pin. I am sharing my Carob Nutella, it’s a healthified version of the traditional Nutella. Hope you like it!
Hi Krystal. Thanks for joining us!
Yum, those vegan fudgey brownies look amazing! I’ve just shared my recipe for raw Bounty bars – coconut filling covered with chocolate – raw, vegan, gluten free, delicious <3
See you next week!
Hey Linda, all the highlights and your cookies look delicious! I shared my little one’s, whom turns 2 this week, favorite Cheese Enchiladas with Chili Con Carne Meat Sauce. Perfect for a Tex-Mex homemade meal when served with spanish rice and beans. Have a great week!
Happy Wednesday, Linda! Thank you for the party. This week I’m sharing two of the most interesting recipes on my site: a crazy fruity carob cake that was made to help a 1 year-old with severe food restrictions enjoy some birthday cake, and the other is a gluten-free Vegemite knockoff for any gf Australians who may have been needlessly missing out on their favorite brekky 🙂
Hey Linda–Belated thanks for highlighting the oatmeal cookie roundup from All Gluten-Free Desserts! I appreciated your sharing of my Italian Casserole on Facebook, too–thanks!
Have a great weekend!
Shirley